Jinglying Gypsy currently travelling the world https://journals.worldnomads.com/jingling_gypsy/ Sat, 2 May 2026 00:57:10 GMT World Nomads Adventures <p><strong>Ingredients</strong><br />Olive oil<br />125g short grain rice<br />Cubed chicken<br />Prawns<br />Squid rings<br />Mussels<br />Cubed white fish<br />Red and green capsicum/peppers<br />Garlic<br />Onion<br />Peas<br />Roasted red peppers<br />Tomatoes<br />Fish stock<br />Tumeric<br />Salt<br />Pepper<br />Bay leaves and cloves<br />Lemon to serve</p> <p>&nbsp;</p> <p><strong>How to prepare this recipe</strong><br />Heat oil in a pan<br />Fry chicken until brown<br />Add garlic, capsicum, onions and fry<br />Add squid<br />Add tomatoes<br />When boiling, add rice and tumeric<br />Mix and add stock (1 part rice, 2 part stock)<br />Add fish and peas<br />Cook and stir<br />Add decorative ingredients, season and simmer for 20 mins<br />Serve with lemon wedges</p> <p>&nbsp;</p> <p><strong>The story behind this recipe</strong><br />I visited Spain with my mum last year and we learnt how to make a traditional Spanish Paella. we both really love food and different cultures so it was great to learn how the locals make the traditional dish.<br />To serve with a traditional Sangria:<br />1 bottle red wine<br />Brandy<br />Triple Sec or Cointreau<br />1 Orange chopped<br />1 Lemon chopped<br />1 Apple chopped<br />1 half bottle of Sprite or Fants<br />1 half bottle of solo or lemon squash<br />Ice<br /><br />Place fruit in a jar/bowl and cover in the liquors<br />Marinate overnight<br />Pour in the wine<br />Add the ice and soft drink and serve</p> https://journals.worldnomads.com/jingling_gypsy/photos/52546/Spain/Passport-and-Plate-Spanish-Paella-and-Sangria Travel Spain jingling_gypsy https://journals.worldnomads.com/jingling_gypsy/photos/52546/Spain/Passport-and-Plate-Spanish-Paella-and-Sangria#comments https://journals.worldnomads.com/jingling_gypsy/photos/52546/Spain/Passport-and-Plate-Spanish-Paella-and-Sangria Fri, 30 Jan 2015 01:57:00 GMT 0