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Maps, Pens and Spoons

Understanding a Culture through Food - Going Slow with Ceviche

BELIZE | Wednesday, 17 Apr 2013 | Views [221] | Scholarship Entry

In an age of instant gratification, having to wait can be a bit of a challenge. With food so fast we don’t get out of the car and noodles taking just two minutes to cook, we are used to having what we want when we want. With online shopping, 24 hour restaurants, ... Read more >

Tags: Travel Writing Scholarship 2013


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