SPAIN | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients -10 small potatoes -1 medium-sized yellow onion -salt -4 eggs -extra virgin olive oil (1-2 cups) How to prepare this recipe 1. Heat enough olive oil to cover the entire bottom of the skillet. 2. Peel and wash the potatoes, ...
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Tags: 2015 Passport & Plate: SRI LANKA
