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Patata Erraza

Spain

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Passport & Plate - Tortilla de Patatas

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients -10 small potatoes -1 medium-sized yellow onion -salt -4 eggs -extra virgin olive oil (1-2 cups)   How to prepare this recipe 1. Heat enough olive oil to cover the entire bottom of the skillet. 2. Peel and wash the potatoes, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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