SOUTH AFRICA | Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 500g Nestle` powdered milk 1.5 cups confectioner’s/icing sugar 1 cup full-cream milk 1 small tin (85g) dessert cream 2 tablespoons butter 2 teaspoons rose water 1 teaspoon ground cardamom (freshly ground in a coffee mill will boost the flavour) ...
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Tags: 2015 Passport & Plate: SRI LANKA
