SEYCHELLES | Wednesday, 19 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients MASSALE: 1 tbs coriander seeds 1 tsp cumin seeds 1 tsp black peppercorns 4 cardamom pods, crushed with flat side of knife 1/2 tsp ground chilli 1/2 tsp ground nutmeg 1/2 tsp cloves CURRY: 600g firm fresh fish (I used red snapper), cut ...
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Tags: passport & plate: italy 2014
