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Wanderlust

Passport & Plate - Three Fingered Farmer's Fish Curry

Add the fish and cook until tender

SEYCHELLES | Wednesday, 19 February 2014 | Views [251] | View Larger Image

Add the fish and cook until tender

Add the coconut milk and tamarind paste/lime juice to the onions and spices

3 of 4

Serve with rice and enjoy!

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Passport & Plate - Three Fingered Farmer's Fish Curry [4]

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