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Sating my chocolate craving on the savannah

Passport & Plate - Chocolate avocado mousse

GHANA | Friday, 6 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients 4 ripe Haas avocados Half, one small banana 4 tbsp cocoa powder 1 tsp vanilla extract 1 tbsp non-dairy milk (almond, soy, coconut, hemp) 2 tbsp smooth, natural peanut butte Salt, just a pinch Agave syrup or pure maple syrup, to taste Sliced ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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