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Passport & Plate - Huntsmans Pork

GERMANY | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Fillet of pork cumin salt sour cream chives Potato   How to prepare this recipe Matinate the pork fillet in olive oil salt and cumin. Wrap potato on foil and bake to make a jacket potato. Mix chives and sour cream with seasoning. ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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