the great beauty

Passport & Plate - orada in paper

France | Tuesday, March 11, 2014 | 1 photos

Ingredients
dorado fish 250 gram
lemon
see salt
rosemary
olive oil

 

How to prepare this recipe
First you clean the fish inside, after that you put inside pieces of lemon and some fresh rosemary. You rub the fish gently with see salt, and after that you put the fish on a backing paper (best results are with thin paper). Before you put the fish in the paper, you must put olive oil on the paper. Then you close the fish, it should be like a package, nothing to go out of it. You put it in a preheated oven for 25 min on 180C.

 

The story behind this recipe
This recipe is for one person, if you make a party you should have more pieces (depends of the number of persons you cook). This is more like Mediterranean dish.
The story about this dish is when you open the paper there is a smell of see, bringing back memory of the summer, travel, eating beautiful food. It make's a warmth in your hart. It is vary simple recipe, everyone can do it. The combination of the fish with olive oil, lemon and rosemary, make the fish not to be dry, and to cook in her own juices.