How Bliss I Am https://journals.worldnomads.com/fayenaguit/ Wed, 29 Apr 2026 02:54:15 GMT World Nomads Adventures <b>Ingredients</b><br/>tomato, garlic, olive oil, oregano, thyme, salt, pepper, spaghetti noodles, anchovy<p>&nbsp;</p><b>How to prepare this recipe</b><br/>- boil the pasta until its cooked. then set aside<br/>- fry the anchovy until its crispy then set it aside<br/>- saute garlic , tomato in olive oil then put the pasta and season it with salt and pepper<br/>- then put the herb oregano and thyme.<br/>-then at the plating put the crispy anchovy on top of the noodles. :)<p>&nbsp;</p><b>The story behind this recipe</b><br/>I was really hungry that time and I'm on diet when i looked at the refrigerator all i see are tomato, garlic, raw anchovy, and the left spaghetti noodles. so i decided to cook it and put salt and pepper but it doesn't makes me satisfied so i put some herbs thyme and oregano and when i tasted it. it brings me to Italy. such a wonderful feeling. https://journals.worldnomads.com/fayenaguit/photos/45555/Philippines/Passport-and-Plate-herve-de-concasse-pasta-with-crispy-anchovy Travel Philippines fayenaguit https://journals.worldnomads.com/fayenaguit/photos/45555/Philippines/Passport-and-Plate-herve-de-concasse-pasta-with-crispy-anchovy#comments https://journals.worldnomads.com/fayenaguit/photos/45555/Philippines/Passport-and-Plate-herve-de-concasse-pasta-with-crispy-anchovy Wed, 5 Feb 2014 19:55:00 GMT 0