TAIWAN | Monday, 17 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Makes 70 wontons Minced pork 200 g (7 oz) Ginger 1 small knob, peeled and grated Spring onion (scallion) 1/2, finely chopped All-purpose soy sauce 1 tsp Sesame oil 1/2 tsp Salt and pepper to taste Chinese cabbage like (bok choy) 1 bunch, ...
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Tags: Passport & Plate: ITALY 2014
