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Dowd's Food Journeys

Passport & Plate -

USA | Wednesday, 5 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients 1 medium sized onion, diced 2 cans of tomato soup 1 box of spaghetti (dad says no.8, but mom says thinner, it’s your call) 1 lb. bacon cut into 1/2- 1 inch pieces garlic bread and parmesan cheese for garnish   How to prepare this ... Read more >
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Tags: Passport & Plate: ITALY 2014


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