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    Passport & Plate - Pilaf with mussels and herbs

    UKRAINE | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients 500gr. of long-grain white rice 500gr. of mussels 2 sliced onions 2 carrots garlic olive oil 100ml of white wine 50ml chicken stock 2 glasses of water pinches of: salt, black pepper, cumin, paprika, saffron, barberry bay leaves Italian ... Read more >
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    Tags: Passport & Plate: ITALY 2014


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    I made tasty pilaf with mussels for my future mother-in-law :)

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