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    <title>little story about würzburg</title>
    <description>Würzburg is the city with hundred churches, because  this city have so many tower from churches. And the oldest bridge over the river Main is along Würzburg.</description>
    <link>https://journals.worldnomads.com/dtesia/</link>
    <pubDate>Thu, 30 Apr 2026 18:58:33 GMT</pubDate>
    <generator>World Nomads Adventures</generator>
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      <title>Photos: Passport &amp; Plate - a plate of happiness</title>
      <description>&lt;b&gt;Ingredients&lt;/b&gt;&lt;br/&gt;Ingredients for Yellow rice ( serves 8 portion) :&lt;br/&gt;&lt;br/&gt;Vegetable oil&lt;br/&gt;4 lime leaves&lt;br/&gt;1 cup finely chopped red onions&lt;br/&gt;1 tablespoon finely chopped garlic&lt;br/&gt;1 tablespoon salt&lt;br/&gt;2 blades fresh lemon grass&lt;br/&gt;4 cups white rice&lt;br/&gt;6 cups canned coconut milk&lt;br/&gt;4 teaspoon turmeric&lt;br/&gt;4 bay leaves&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Ingredients for yellow Fried chicken ( serves 8 portion) :&lt;br/&gt;&lt;br/&gt;8 chicken wings&lt;br/&gt;1 blades fresh lemon grass, crushed&lt;br/&gt;1 bay leaf&lt;br/&gt;1 lime leaf&lt;br/&gt;½ teaspoon tamarind&lt;br/&gt;vegetable oil&lt;br/&gt;&lt;br/&gt;seasoning mashed for fried chicken :&lt;br/&gt;3 pieces of red onion&lt;br/&gt;2 pieces of garlic&lt;br/&gt;2 kemiri&lt;br/&gt;2 teaspoon tumeric&lt;br/&gt;100 grams galangal&lt;br/&gt;½ teaspoon salt&lt;br/&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;How to prepare this recipe&lt;/b&gt;&lt;br/&gt;How to cook yellow rice :&lt;br/&gt;&lt;br/&gt;Take garlic and red onions into the hot oil, cook for about 5 minutes or until they are soft and smell good. Put lemon grass, bay leaves, lime leaves, turmeric and salt into the garlic pan and cook with moderate heat for a minute. Then add the rice, stir for 2-3 minutes until all the grains are coated. Give the coconut milk in to the mix rice until small bubbles appear around the edge of the pan. Do not let it boil. Steamed rice mixture for about 40 minutes until the rice is cooked and has absorbed all liquid in the pan. Remove the lemon grass, bay leaves and lime leaves. And take the hot yellow rice into cone shape and put in the middle of big plate or bamboo plate.&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;How to cook yellow fried chicken :&lt;br/&gt;&lt;br/&gt;Mixed well chicken wings with spice paste (seasoning mashed) and put lemongrass, bay leaf, lime leaf and tamarind water in to mixed chicken and let some time. Then cook and stirring until chickens changes color and the tamarind water run out.&lt;br/&gt;Take a frying pan and  hot oil, put the chicken and cook deep frying until dark yellow and crispy.&lt;br/&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;b&gt;The story behind this recipe&lt;/b&gt;&lt;br/&gt;Story behind the yellow rice and friends: &lt;br/&gt;&lt;br/&gt;The food is not just only satisfying their hunger and not only just as a shaker tongue, and not only eligible for nutrition, but more interesting ist to eat the food with know about the background or philosophy of the food and taste more delicious, if we can cook it byself.&lt;br/&gt;	The rice cone, especially yellow one, has a distinctive shape and meaning. In each serving of yellow rice cone made conical and surrounded by side dishes (likes fried chicken, egg, spring rolls, vegetables) in the bottom of rice. Usually during the celebration, along with cutting the top end rice cone and given to a loved one. Considered as a whole rice cone gratitude to God for the blessings and his grace. And after the cut top ends can be eaten together.&lt;br/&gt;	Side dishes are a variety of meaningful expression of gratitude to God for giving diverse human life to be thankful for. As a base of rice cone and side dishes is usually used banana leaves as a symbol of God’s power over the universe. Fried chicken dish symbolizes prosperity or also can be a symbol of a lasting marriage. Sping rolls with shape and color similar to gold bars, is expected to bring prosperity. Assorted colorful vegetables provide a variety of life to be thankful for.&lt;br/&gt;	To make this yellow rice cone is very special for me because it takes long time to prepare and to cook. I cook it only at certain times of special events such as birthdays and anniversaries. &lt;br/&gt;</description>
      <link>https://journals.worldnomads.com/dtesia/photos/45932/Indonesia/Passport-and-Plate-a-plate-of-happiness</link>
      <category>Travel</category>
      <category>Indonesia</category>
      <author>dtesia</author>
      <comments>https://journals.worldnomads.com/dtesia/photos/45932/Indonesia/Passport-and-Plate-a-plate-of-happiness#comments</comments>
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      <pubDate>Tue, 11 Mar 2014 01:31:00 GMT</pubDate>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Photos: My Scholarship entry - A 'place' I have visited</title>
      <description>My name is Tesia. I born in Yogyakarta, Indonesian. Now I am living in Munich, Germany and a mother with 2 children. My hobbies are traveling, reading and taking photos about my travel trip, my children and people around me.

About two years ago my husband gave me new camera, and makes me happy to make photos about nature, things and people around me, but I have only wide-angle camera, so I think its not optimal for another object. But I am still learnig now about how to make best picture with my wide-angle camera and i am looking for new objects around me, that's make me live in. The reason why I love to shot objects around me, its simple picture that tell about something going on around me and later tell for my children to know what happens in this time, with who and where they are. And with many photos tell the pretty simple story by itself. I think with picture can build and make a simple story for a long time. And makes happy people, who see it and build good memory. To join this challenge makes me more learning by doing, because I can take more experience and when I will be chosen, I will show that photography can bring good memory and experience whatever you are.</description>
      <link>https://journals.worldnomads.com/dtesia/photos/37903/Germany/My-Scholarship-entry-A-place-I-have-visited</link>
      <category>Travel</category>
      <category>Germany</category>
      <author>dtesia</author>
      <comments>https://journals.worldnomads.com/dtesia/photos/37903/Germany/My-Scholarship-entry-A-place-I-have-visited#comments</comments>
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      <pubDate>Fri, 11 Jan 2013 18:34:00 GMT</pubDate>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Photos: würzburg</title>
      <description>the nice place that i have visited</description>
      <link>https://journals.worldnomads.com/dtesia/photos/37640/Germany/wrzburg</link>
      <category>Travel</category>
      <category>Germany</category>
      <author>dtesia</author>
      <comments>https://journals.worldnomads.com/dtesia/photos/37640/Germany/wrzburg#comments</comments>
      <guid isPermaLink="true">https://journals.worldnomads.com/dtesia/photos/37640/Germany/wrzburg</guid>
      <pubDate>Thu, 10 Jan 2013 13:43:00 GMT</pubDate>
      <slash:comments>0</slash:comments>
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