Diagnosis? Wanderlust Toss in some neuroscience, languages, travel, and food. You just cooked the perfect recipe for my happiness.

Photos: Passport & Plate - Tuna Tataki with Wasabi Foam on Avocado Soup

PERU | Saturday, 21 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients For the tuna tataki: - 1/2 pound *fresh* ahi tuna - sesame seeds (1/4-1/2 cup) - olive oil - salt and pepper, to liking - juice of 1 lime For the wasabi foam: - 300 ml cold water - 60ml rice vinegar - 1.9 soy lecithin - 9g wasabi powder ... Read more >
See all 1 photos >>