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Tales of Abacus Seeds

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Photos: Passport & Plate - Hakka Abacus Seeds

SINGAPORE | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the Abacus Seeds: 1) 700g Yam/Taro 2) 200g Tapioca Flour 3) 120g Hot Boiling Water 4) Few pinches of fine salt For Stir-Frying 1) 6-8 Garlic Cloves,minced 2) 60g Dried Shrimps, soaked, minced 3) 30g Dried Cuttlefish, soaked & cut ... Read more >
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