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Telling Tales

Understanding a Culture through Food - Korban

CHINA | Friday, 19 Apr 2013 | Views [535] | Scholarship Entry

“Eling,” Hassan’s wife repeated. It meant “eat”. Before me was a whole table of food. We had already been served walnuts, crystallised sugar and numerous dried fruits. I had eaten a few of the nuts to be polite. Now the real food had been served. I had ... Read more >

Tags: Travel Writing Scholarship 2013


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