WORLDWIDE | Monday, 23 Apr 2012 | Views [137] | Scholarship Entry
The freshest squid I have ever eaten before could have come from Tsukiji market in Tokyo, where they make sushi with the daily arrivals. As a remake of a story, I learnt about this genuine experience of fishing in a kelong, from a random man I met in ... Read more >
Tags: Travel Writing Scholarship 2012
