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    Culture In A Bowl 'm a freelance food and music writer from Philadelphia. The stories behind dishes are what fascinates me, with food being so deeply ingrained in cultural memory as it is for an individual who salivates down to the soul whenever they recall a dish their gr

    Passport & Plate - Vietnamese Crab Soup

    VIETNAM | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

        
    Ingredients Whole medium sized crabs Rice Noodles Lemon grass Scallions Garlic Ginger Onions Tomatoes   How to prepare this recipe Step 1: Sauté To a large sauce pot, add a shallow coating of oil. Set burner to 75% capacity. Cut scallions from ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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