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Photos: Passport & Plate - Brown fried rice

BULGARIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: White rice - ½ cup 500 ml – water (depending on the type of rice may be added more) Chicken breast - 250 g Egg – 1 (2 can be used as well) Vegetable oil – 5 tbsp Soy sauce – 5 tbsp Spices: Black pepper - ½ tsp Curry powder ... Read more >
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