MOROCCO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 cup all purpose flour 1 cup fine semolina or whole wheat flour 2 tbsp olive oil 1 tsp salt 1 tsp dry instant yeast 3/4 c warm water 1 tbsp honey 1 tsp quatre epice or fennel seeds 300 g good quality ground lamb 1 tbsp olive oil 1 medium ...
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Tags: 2015 passport & plate: sri lanka
