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Onions, Sweet Onions

Photos: Passport & Plate - Tarte l'aignon

FRANCE | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry

Chopped onion, bacon pieces, salt and pepper, a splash of muscat wine, 5 eggs, 500ml milk, 250ml cream. How to prepare this recipe: 1. Fry 600g of chopped onions on medium heat for 10 min. 2. Add bacon pieces and fry for another 5 min. 3. Add salt and ... Read more >
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