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South Africa Perusal

Passport & Plate - Vegetarian Potjiekos

SOUTH AFRICA | Thursday, 29 Jan 2015 | Photo Gallery | Scholarship Entry

Ingredients 3 – 4 onions roughly chopped 8 – 12 garlic cloves, either chopped or smashed 2 bay leaves Oregano, basil or any other dried herb that you like Salt & Pepper White wine vinegar (or red wine vinegar or port wine or regular wine or juice – ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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