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Ben Chafe's Travel Journal

Understanding a Culture through Food - Culture in a Hotpot

CHINA | Wednesday, 17 Apr 2013 | Views [184] | Scholarship Entry

It was July when I first stepped onto the streets of Shanghai. It was hot, crowded, loud and disorganized. Having intended to take in the city at ground level, I soon found that “taking in” Shanghai meant dodging throngs of people and mopeds speeding ... Read more >

Tags: Travel Writing Scholarship 2013


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