FRANCE | Wednesday, 4 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients For GARBURE: 5 ounces dried white beans 3 quarts water, add more as needed 2 leeks, white and light green parts only, rinsed and chopped 2 onions, peeled and sliced 6 garlic cloves, peeled and minced 2 turnips, rinsed and cut into chunks ...
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Tags: 2015 Passport & Plate: SRI LANKA
