ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients TOMATO SAUCE 1 small yellow onion (finely diced) 2 garlic cloves(whole) 1 can whole San Marzano tomatoes (diced) Rosemary and basil (can substitute for herbs of choice) Olive oil Salt and pepper POLPETTE 1/2 lb ground beef 1/2 lb ground ...
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Tags: 2015 passport & plate: sri lanka
