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Homesick for Khmer Fish Amok

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Passport & Plate - Fish Amok

CAMBODIA | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Paste Ingredients: 1 red onion 3 stalks lemon grass 3-4 clove of garlic 6+ Kaffir lime leaves Fresh ginger - enough for a 2-3 tablespoons 1 tablespoon turmeric powder Spicy peppers - enough for desired spiciness 1/4 cup + 3 tablespoons ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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