Sunday, 2 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Farmhouse Tart 300 g soft goat’s cheese (we source ours from Lorgues Market in the Haut-Var region, but a high quality variety from the supermarket is fine too) 4 tbsp heavy cream 3 sprigs rosemary zest of 1 lemon flour for dusting ...
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