Devour. FOOD & FROLICKS

Meet Maria

AUSTRALIA | Tuesday, 8 Sep 2015 | Views [317] | Video | Scholarship Entry

I am an aspiring producer and director of travel and food based content for television, film and web based platforms. I've had a couple of careers but I have finally found my calling. I am a Masters of Media student at RMIT (one year through), with a ... Read more >

Tags: 2015 Film Scholarship to Colombia

A Perilous Path

BOLIVIA | Wednesday, 27 May 2015 | Views [283] | Scholarship Entry

My most memorable travel discoveries are special places, journey’s, or experiences outside my realm. Occasionally, it’s all three. The cycle down El camino de la muerte (Death Road) in Bolivia from an altitude of 4700m, where the immense mountains unite ... Read more >

Tags: 2015 Writing Scholarship

The Beats of Bahia

BRAZIL | Wednesday, 14 May 2014 | Views [259] | Scholarship Entry

I wake up disorientated to the incessant beating of drums. It’s barely daylight. I look out the hostel window. “Where is it coming from?” I ask. “It’s the drumming school practicing for the festival”. Like the sirens in London or prayers in Fez, the Afro-... Read more >

Tags: 2014 Travel Writing Scholarship - Euro Roadtrip

Photos: Morocco

MOROCCO | Friday, 14 Mar 2014 | Photo Gallery

food and frolicks
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Passport & Plate - Moroccan Fish Tagine

MOROCCO | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients (serves 4) Ingredients 3 tbsp extra virgin olive oil 2 carrots roughly chopped 1 brown onion finely chopped 1 tsp preserved lemon finely chopped 8 large cherry tomatos halved 8 small new or chat potatoes cut lengthways into quarters ... Read more >
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Tags: Passport & Plate: ITALY 2014

Photos: Corsica

FRANCE | Tuesday, 20 Aug 2013 | Photo Gallery

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Photos: Budapest

HUNGARY | Monday, 7 Jan 2013 | Photo Gallery

Food & Frolicks
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Photos: Florence/ Sienna

ITALY | Thursday, 30 Aug 2012 | Photo Gallery

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Photos: Barcelona

SPAIN | Saturday, 21 Jul 2012 | Photo Gallery

Food & Frolicks
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My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Monday, 23 Apr 2012 | Views [335] | Scholarship Entry

A neat dollop of potently pink shrimp paste, glistening red chilli slivers, finely diced garlic and galangal, and a handful of cheeky shallots chopped with precision lit up the sterile silver bench, each perfectly portioned into tiny white ramekins. Immaculately ... Read more >

Tags: Travel Writing Scholarship 2012