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The Great Australian Bite Next stop for a bite ... Chengdu, China!

Passport & Plate - Saba’s Gulah Gulah

Making the dough for the gulah gulah in Saba's kitchen. A simple mixture of flour, water, oil and salt.

AUSTRALIA | Monday, 27 January 2014 | Views [759] | View Larger Image

Making the dough for the gulah gulah in Saba's kitchen. A simple mixture of flour, water, oil and salt.

Tags: gulah gulah, maldives, maroshi, island, snack, spice, recipe, competition, scholarship, italy

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