UZBEKISTAN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 0,5 kg of meat. I use beef. However, originally lamb is used - onion, 4-5 pieces - carrots (preferably yellow carrots, they make the color) - 700gr - rice 700-800 gr - black pepper - cumin - chickpeas (better tinned as they are softened ...
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Tags: Passport & Plate: ITALY 2014
