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Passport & Plate - Pearlotto with sun-dried tomatoes

RUSSIAN FEDERATION | Thursday, 13 Mar 2014 | Flickr Photo Gallery | Scholarship Entry

Ingredients 250g pearl barley 1 onion, finely chopped 4 cloves fresh garlic, peeled, smashed, then minced 25g butter 2 tablespoons olive oil 250ml chicken broth 1 can sun-dried tomatoes 1/3 cup white wine 1/2 teaspoon salt   How to prepare this ... Read more >
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Tags: Passport & Plate: ITALY 2014


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