if we don't look closer we can't see what we shall see

Passport & Plate - rice with chestnuts and cinnamon

Syria | Saturday, February 28, 2015 | 3 photos

Ingredients
rice
mutton
chestnuts
cinnamon
salt
almond
pine nut
olives oil
raisins
nutmeg
laurel

 

How to prepare this recipe
Put the batten in a pan then Put the mutton and place them soft cinnamon and then place them grilled chestnuts and put a pinch of salt, then place the almonds and pine nuts
Cook rice, put him a little salt and olive oil and laurel and raisins and nutmeg and pieces of cinnamon
Before equator rice fully Put the mixture, which was frying and move together and then place the cloth over it without even touch it and let it equated in smoke of the same rice and its flames

 

The story behind this recipe
i was in the middle of the winter in a small house at the mountain with my sister, and we were very hungry , and we couldn't go out to get food
so i got to the small kitchen and made the warm recipe with all the passion