A Taste of Peru

PERU | Thursday, 14 September 2006 | Views [273]

Swap your typical cocktail for a Pisco Sour, Peru’s national drink, with this recipe from the Miraflores Park Hotel in Lima, Peru:
• 3 ounces pisco, available at most liquor stores (any type of grape brandy works as a substitution)
• ¾ ounce juice from a limon or key lime
• 1 ounce sugar water
• ½ ounce egg whites
• Add ice, blend until smooth and top with bitters
Makes two servings

Tags: Food & eating

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