Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Bread: 1 egg 225 ml milk 95 softened butter 70 gram sugar 4 gram salt 425 gram flour 7 gram yeast Fruit Mix: 4 cups pears, peeled cored & cut into wedges 1 tsp lemon juice 75 grams sugar 120 ml water cinnamon, as needed 30 ml softened butter ...
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Tags: 2015 passport & plate: sri lanka
