Friday, 7 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 kilo lamb shoulder 1 cup balsamic vinegar 1/2 cup soy sauce 2 cups water 1-2 sprigs of rosemary 2 tsp black peppercorn, lightly crushed 2 bay leaves 30 cloves of garlic, peeled and slightly bruised brown sugar (according to your taste) ...
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Tags: adobo, contest, cuisine, ericaparedes, filipino, food, homemade, italy, philippines, trip
